Pitmaster Jayme Campbell knows BBQ. Raised in the "Deep South", he found a passion for bringing people together through wood, fire and smoke. Being taught the ways of his grandmother, Venda Rea Campbell, cooking on a large open pit in the backyard. He can tell you funny stories about how she would buy whole cases of chicken, season it and cook it on a large outdoor open-pit with a live fire. Today the passion is still lit in his soul and it shows through the food that he serves. Long story short, his goal is to bring people closer together while enjoying a great meal through the ways of his upbringings, because that’s what he feels he was placed on this earth to do. To make you smile.
At Bar-Q, our barbecue is more than just a meal; it’s a handcrafted masterpiece. Our skilled pitmaster meticulously selects and prepares each cut of meat, ensuring every dish reflects the artistry of traditional barbecue techniques. From our secret rubs to our signature sauces, each element is designed to tantalize your taste buds.
Experience the difference that bespoke equipment makes. Our custom-built smokers are specifically designed to create the ideal environment for slow cooking and smoking, allowing the flavors to develop fully. This dedication to quality ensures that every bite is infused with rich, smoky goodness that you won’t find anywhere else.
At Bar-Q, we celebrate the diversity of southern barbecue by blending flavors from various regions. Whether you’re craving the sweetness of Kansas City-style sauce or the heat of Texas rubs, our menu offers a unique fusion that invites you to explore and enjoy the best of barbecue traditions.
Dining at Bar-Q is about more than just food; it’s a culinary adventure. Our welcoming atmosphere, combined with the excitement of watching our pitmaster at work, creates a memorable experience for all. Join us for a meal that ignites your senses and keeps you coming back for more!
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